Hotels & Restaurants
Getting cold storage right is not a back-of-house afterthought; it is a fundamental part of running a professional kitchen.
The hotels and restaurants sector operates under constant pressure. Kitchens are busy, margins are tight and the consequences of refrigeration failure (from food waste to food safety incidents) are serious.
Catercall supplies the full range of Porkka refrigeration equipment to hotels, restaurants, and catering operations across the UK and Ireland. As the official distributor for Porkka Finland, we bring together a complete product offering — from modular cold rooms and blast chillers to cabinets, counters, display equipment, and ice machines — alongside the technical expertise and aftersales support that commercial kitchens need.
Whether you are fitting out a new kitchen, upgrading existing equipment, or looking for reliable ongoing support, we have the products and the people to help.
Sector Priorities:
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Food safety and reliable holding temperatures.
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Efficient use of kitchen space.
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Fast-paced operational environments.
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Ease of cleaning and durability.
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Consistency across preparation, storage, and service.
Cold & Freezer Rooms
Modular and bespoke walk-in storage for high-volume chilled and frozen goods.
Inventus Chiller & Freezer Cabinets
Rapid temperature reduction to protect food quality and meet food safety standards.
Inventus Blast Chiller & Blast Freezer Cabinets
Upright chiller and freezer cabinets built for professional kitchen environments.
Counters
Refrigerated, neutral, and heated counter solutions for food preparation and service.
Display & Serving
Display cases and buffet serving equipment for front-of-house and self-service settings.
Ice Machines
Cube and flake ice machines for bars, restaurants, and hospitality operations.
Downloads & Technical Information
