Over several years Porkka have developed a new revolutionary food hold unit that has been designed to store pre-cooked foods for hours on end.
The principle is to add humidity combined with heat and forced air circulation. This has the effect of neutralising the drying out of products that would happen in standard hot cupboards.
Dishes such as cooked rice and pasta, as well as fish and meat can be stored for up to and over 4 hours, without losing texture, colour or appearance. There is also no taste transfer between the foods being stored prior to serving.