Porkka have developed a range of revolutionary hot food holding counters, the DHMC™ (Digital heat and moisture control). Porkka DHMC™ hot counters for food storage with saucing bain-marie has been designed to store pre-cooked foods for hours on end with out drying out or deterioration in appearance.
The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use on military bases, hotels, restaurants and merchant vessels.
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