The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist.
Porkka Hot line counters are made from the highest quality materials and components such as stainless steel grade AISI 304 internally and externally, the equipment is easy to clean and built to last, features include:
• Flexible modular construction
• Low life cycle impact
• Simple to operate and easy to use
• Easy cleaning and maintenance
• Fan assisted air circulation for even temperature throughout the cabinet
• Exterior / Interior finish in stainless steel grade AISI 304
• Insulation with high density HCF free polyurethane
• Heated top plate with an integrate saucing Bain-Marie in the rear, dimensioned to accept GN 1/4 or GN 1/6-200 containers
• Drain with valve for Bain-Marie
• Thermostatic controlled, high efficient air forced heating cassette(s)
• Door(s) equipped with magnetic gasket and heavy-duty hinges
• 1 pc powder coated, steel wire shelf, adjustable in increments of 70 mm
• Stainless steel legs, height adjustable (-5mm to +65mm)
• Module(s) with 2 or 3 pcs GN1/1 dimensioned drawers with handle, magnetic gasket and telescopic runners
• Extra shelves as required
• Shorter, adjustable stainless steel legs for a counter height of 850 mm
| HL-BM/HT 860 | HL-BM/HT 1260 | HL-BM/HT 1660 | |
| Temperature Range cupboard | +30…+75 °C | +30…+75 °C | +30…+75 °C |
| Temperature Range Work-Top | +30…+70 °C | +30…+70 °C | +30…+70 °C |
| Temperature Range Bain-Marie | +30…+90 °C | +30…+90 °C | +30…+90 °C |
| Width (mm) | 860 | 1260 | 1660 |
| Depth (mm) | 650 | 650 | 650 |
| Height (mm) | 900 | 900 | 900 |
| Height with short legs (mm) | 850 | 850 | 850 |
| Bain-Marie (size) | 4 x GN 1/4 or 1/6 | 6 x GN 1/4 or 1/6 | 9 x GN 1/4 or 1/6 |
| Gross weight (kg) | 80 | 110 | 140 |
| Connection power (kw) | 1.1 | 1.9 | 2.22 |
| Voltage | 230V/50Hz | 230V/50Hz | 230V/50Hz |
| BM/HT | Heated top (+30…+70°C) with saucing Bain-Marie (+30…+90°C), cupboard (+30…+75°C) |
| Module 0 | Cupboard without a door or drawer, open neutral section |
| Module 1 | Module with solid door and 2 shelves |
| Module 2 | 2 telescopic drawers to accept GN containers up to 150 mm deep |
| Module 3 | 3 telescopic drawers to accept 2 x GN containers up to 100 mm deep and 1 x 65 mm deep |
