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Porkka Hot Line Counters for Food Storage with Saucing Bain-Marie

Porkka Hot Line counters with heated top plate and temperature controlled saucing Bain-Marie’s are are ideal for both the storage and serving of pre-cooked foods.

The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.

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SKU: HL-BMHT Categories: , ,


Porkka Hot line counters are made from the highest quality materials and components such as stainless steel grade AISI 304 internally and externally, the equipment is easy to clean and built to last, features include:

• Flexible modular construction
• Low life cycle impact
• Simple to operate and easy to use
• Easy cleaning and maintenance
• Fan assisted air circulation for even temperature throughout the cabinet


• Exterior / Interior finish in stainless steel grade AISI 304
• Insulation with high density HCF free polyurethane
• Heated top plate with an integrate saucing Bain-Marie in the rear, dimensioned to accept GN 1/4 or GN 1/6-200 containers
• Drain with valve for Bain-Marie
• Thermostatic controlled, high efficient air forced heating cassette(s)
• Door(s) equipped with magnetic gasket and heavy-duty hinges
• 1 pc powder coated, steel wire shelf, adjustable in increments of 70 mm
• Stainless steel legs, height adjustable (-5mm to +65mm)

Optional Features

• Module(s) with 2 or 3 pcs GN1/1 dimensioned drawers with handle, magnetic gasket and telescopic runners
• Extra shelves as required
• Shorter, adjustable stainless steel legs for a counter height of 850 mm

Technical Specification

HL-BM/HT 860  HL-BM/HT 1260 HL-BM/HT 1660
Temperature Range cupboard +30…+75 °C +30…+75 °C +30…+75 °C
Temperature Range Work-Top +30…+70 °C +30…+70 °C +30…+70 °C
Temperature Range Bain-Marie +30…+90 °C +30…+90 °C +30…+90 °C
Width (mm) 860 1260 1660
Depth (mm) 650 650 650
Height (mm) 900 900 900
Height with short legs (mm) 850 850 850
Bain-Marie (size) 4 x GN 1/4 or 1/6 6 x GN 1/4 or 1/6 9 x GN 1/4 or 1/6
Gross weight (kg) 80 110 140
Connection power  (kw) 1.1 1.9 2.22
Voltage 230V/50Hz 230V/50Hz 230V/50Hz

Available Modules

BM/HT Heated top (+30…+70°C) with saucing Bain-Marie (+30…+90°C), cupboard (+30…+75°C)
Module 0 Cupboard without a door or drawer, open neutral section
Module 1 Module with solid door and 2 shelves
Module 2 2 telescopic drawers to accept GN containers up to 150 mm deep
Module 3 3 telescopic drawers to accept 2 x GN containers up to 100 mm deep and 1 x 65 mm deep


 Porkka Counters (PDF)