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Porkka Hot Line counters with heated top plate and temperature controlled saucing Bain-Marie’s are are ideal for both the storage and serving of pre-cooked foods.
The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka hot line counters with heated or neutral work tops are ideal for both the storage and serving of pre-cooked foods.
The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Hot Line heated plate dispensers, designed to be incorporated in service lines with Porkka Hot or Cold equipment, can also be supplied as ambient temperature plate (neutral) dispensers.
Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist.
