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Porkka cold line CL-GNH counters are designed to be used as both preparation work tables and food storage units Porkka counters are designed for use in busy kitchens in restaurants, food preparation areas, café’s, canteens etc. Counters are manufactured from quality components they are durable and long lasting, naturally, the counters are supplied ready for the usage and benefit from stainless steel AISI grade 304 bodies both internally and externally. -
Porkka CL-GNS counters with refrigerated well are designed for the display and serving foods in a serving line and keeping them at the correct temperature. GN 1/1 containers or smaller multiples can be accepted. Counters are manufactured from quality components they are durable and long lasting, naturally, the counters are supplied ready for the usage and benefit from stainless steel AISI grade 304 bodies both internally and externally.Pre-configure your counter
There are multiple variations of CL-GNS –models. You can design your counter with the web application (requires Adobe Flash). To see more information on available variations, please check the tab "available modules".Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka Cold Line CL-P/S pizza and salad counters are ideal work stations for the preparation of salads, sandwiches and pizzas. The unit has a refrigerated well with sneeze proof cover which accepts gastronorm containers. Counters are manufactured from quality components they are durable and long lasting, naturally, the counters are supplied ready for the usage and benefit from stainless steel AISI grade 304 bodies both internally and externally.Pre-configure your counter
There are multiple variations of CL-P/S –models. You can design your counter with the web application (requires Adobe Flash). To see more information on available variations, please check the tab "available modules".Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka Cold line CL-BS beverage counters with refrigerated well are designed for the display and serving bottles in a serving line, but keeping them at the correct temperature. Counters are manufactured from quality components they are durable and long lasting, naturally, the counters are supplied ready for the usage and benefit from stainless steel AISI grade 304 bodies both internally and externally.Pre-configure your counter
There are multiple variations of CL-BS –models. You can design your counter with the web application (requires Adobe Flash). To see more information on available variations, please check the tab "available modules".Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka have developed a range of revolutionary hot food holding counters, the DHMC™ (Digital heat and moisture control). Porkka DHMC™ counters with hot or neutral work tops has been designed to store pre-cooked foods for hours on end with out drying out or deterioration in appearance. The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use on military bases, hotels, restaurants and merchant vessels.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka have developed a range of revolutionary hot food holding counters, the DHMC™ (Digital heat and moisture control). Porkka DHMC™ hot counters for food storage with bain-marie has been designed to store pre-cooked foods for hours on end with out drying out or deterioration in appearance. The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use on military bases, hotels, restaurants and merchant vessels.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka have developed a range of revolutionary hot food holding counters, the DHMC™ (Digital heat and moisture control). Porkka DHMC™ hot counters for food storage with saucing bain-marie has been designed to store pre-cooked foods for hours on end with out drying out or deterioration in appearance. The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use on military bases, hotels, restaurants and merchant vessels.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Technical data
Upper C GD Lower F External dimensions: Width (mm) 610 Note! ** Depth (mm) 746 • Height adjustable thumb screw legs (standard) Height (mm) 2000 • Height adjustable stainless steel legs Height (mm) 2150 • Castors (lockable front castors) Height (mm) 2095 Internal dimensions: Width (mm) 498 Depth (mm) 538 538 Front/back Height (mm) 779 711/565 Volume (measured on a stainless-steel shelf according to DIN standard) Net (litres) 180 135 Gross (litres) 219 216 Weight Net (kg) 142 Package weight Gross (kg) 152 Package size Width (mm) 700 Depth (mm) 810 • Height adjustable thumb screw legs Height (mm) 2140 • Height adjustable stainless steel legs Height (mm) 2300 Ambient temperature ºC +5...+25 Operating temperature ºC ºC +2...+15 -15...-25 Temperature accuracy ºC DIN58345 Refrigerant R600a (g) 40 75 Connection Power W 250 Fuse Slow (A) 10 Voltage V 230/50/60 Hz Defrost 1. Air 2. Hot gas 3. Electric
2. autom. 3. auto./ man. Ensure that there is sufficient air circulation around the device so that condensate air can freely enter the environment
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Technical data
External dimensions: Width (mm) 610 Note! ** Depth (mm) 746 • Height adjustable thumb screw legs (standard) Height (mm) 2000 • Height adjustable stainless steel legs Height (mm) 2150 • Castors (lockable front castors) Height (mm) 2095 Internal dimensions: Width (mm) 498 Depth (mm) 538 Front / back Height (mm) 1540 / 1395 Volume (measured on a stainless-steel shelf according to DIN standard) Net (litres) 346 Gross (litres) 451 Weight Net (kg) 102 Package weight Gross (kg) 112 Package size Width (mm) 700 Depth (mm) 810 • Height adjustable thumb screw legs Height (mm) 2140 • Height adjustable stainless steel legs Height (mm) 2300 Ambient temperature ºC +5...+30 Operating temperature ºC +2...+15 +2...+15 ºC +2...+15 Temperature accuracy ºC DIN58345 Refrigerant R600a (g) 80 Connection Power W 75 Energy consumption kW/24h 0,68 Fuse Slow (A) 10 Voltage V 230/50/60 Hz Defrost 1. Air 2. Hot gas 3. Electric 1 Automatic Ensure that there is sufficient air circulation around the device so that condensate air can freely enter the environment
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Technical data
External dimensions: Width (mm) 610 Note! ** Depth (mm) 746 • Height adjustable thumb screw legs (standard) Height (mm) 2000 • Height adjustable stainless steel legs Height (mm) 2150 • Castors (lockable front castors) Height (mm) 2095 Internal dimensions: Width (mm) 498 Depth (mm) 538 Front / back Height (mm) 1533 / 1387 Volume (measured on a stainless-steel shelf according to DIN standard) Net (litres) 346 Gross (litres) 451 Weight Net (kg) 102 Package weight Gross (kg) 112 Package size Width (mm) 700 Depth (mm) 810 • Height adjustable thumb screw legs Height (mm) 2140 • Height adjustable stainless steel legs Height (mm) 2300 Sound level measured at the distance of 1m and from the height of 1.6 m dB 44 Ambient temperature ºC +5...+25 Operating temperature ºC +2...+15 +2...+15 ºC +2...+15 Temperature accuracy ºC DIN58345 Refrigerant R600a (g) 80 Connection Power W 75 Fuse Slow (A) 10 Voltage V 230/50/60 Hz Defrost 1. Air 2. Hot gas 3. Electric 1 Automatic Ensure that there is sufficient air circulation around the device so that condensate air can freely enter the environment
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Technical data
External dimensions: Width (mm) 610 Note! ** Depth (mm) 746 • Height adjustable thumb screw legs (standard) Height (mm) 2000 • Height adjustable stainless steel legs Height (mm) 2150 • Castors (lockable front castors) Height (mm) 2095 Internal dimensions: Width (mm) 498 Depth (mm) 538 Front / back Height (mm) 1540 / 1395 Volume (measured on a stainless-steel shelf according to DIN standard) Net (litres) 346 Gross (litres) 451 Weight Net (kg) 120 Package weight Gross (kg) 130 Package size Width (mm) 700 Depth (mm) 810 • Height adjustable thumb screw legs Height (mm) 2140 • Height adjustable stainless steel legs Height (mm) 2300 Ambient temperature ºC +5...+30 Operating temperature ºC -15...-25 Temperature accuracy ºC DIN58345 Refrigerant R600a (g) 80 Connection Power W 85 Energy consumption kW/24h 3,76 Fuse Slow (A) 10 Voltage V 230/50/60 Hz Defrost 1. Air 2. Hot gas 3. Electric 2 Automatic Ensure that there is sufficient air circulation around the device so that condensate air can freely enter the environment
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Porkka Hot Line counters with temperature controlled Bain-Marie’s are designed to accept GN 1/1 containers or smaller multiple modules. They are ideal for food service areas.
The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka Hot Line counters with heated top plate and temperature controlled saucing Bain-Marie’s are are ideal for both the storage and serving of pre-cooked foods.
The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist. -
Porkka hot line counters with heated or neutral work tops are ideal for both the storage and serving of pre-cooked foods.
The modular construction is versatile and allows a galley to be designed to operate to it’s maximum efficiency.Didn't find what You are looking for?
Do you want special configuration to fulfill your needs? Please, go to contact center page and send an e-mail to your local specialist.
